17 Food Flags for the Sydney International Food Festival !

To promote the Sydney International Food Festival, which is Australia’s largest food festival which had almost a million attendees last year and chefs from all over the world, the imaginative team re-created 17 national flags using foods common to each nation. Basil, pasta, and tomatoes create the stripes on Italy’s flag, while hot dogs and buns were used for the U.S., olives and feta cheese for Greece, and curries with rice for India and Indonesia.

Will you recognize all of them ?

australia-flag-made-from-food
brazil-flag-made-from-food
china-flag-made-from-food


france-flag-made-from-food
greece-flag-made-from-food
india-flag-made-from-food

indonesia-flag-made-from-food
italy-flag-made-from-food
japan-flag-made-from-food

lebanon-flag-made-from-food
south-korea-flag-made-from-food
spain-flag-made-from-food

switzerland-flag-made-from-food
thailand-flag-made-of-food
turkey-flag-made-from-food

united-kingdom-flag-made-from-food
united-states-flag-made-from-food
vietnam-flag-made-from-food

Client: Sydney International Food Festival
Advertising Agency: WHYBIN/TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty

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